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1

Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions

M. Loginov, N. Lebovka, O. Larue, M. Shynkaryk, M. Nonus, J.-L. Lanoisellé, E. Vorobiev

Journal:

Journal of Membrane Science

Year:

2010

Language:

english

File:

PDF, 685 KB

english, 2010

2

The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields

H. El Zakhem, J.-L. Lanoisellé, N.I. Lebovka, M. Nonus, E. Vorobiev

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2006

Language:

english

File:

PDF, 673 KB

english, 2006

3

Fermentation process for producing CFAs using Yarrowia lipolytica

Imatoukene, Nabila, Back, Alexandre, Nonus, Maurice, Thomasset, Brigitte, Rossignol, Tristan, Nicaud, Jean-Marc

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2020

File:

PDF, 1.66 MB

2020

4

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

H. El Zakhem, J.-L. Lanoisellé, N.I. Lebovka, M. Nonus, E. Vorobiev

Journal:

Journal of Colloid and Interface Science

Year:

2006

Language:

english

File:

PDF, 869 KB

english, 2006

5

Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)

M.V. Shynkaryk, N.I. Lebovka, J.-L. Lanoisellé, M. Nonus, C. Bedel-Clotour, E. Vorobiev

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

6

Production and separation of α-agarase from Altermonas agarlyticus strain GJ1B

I Hassairi, R Ben Amar, M Nonus, B.B Gupta

Journal:

Bioresource Technology

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

7

Biosynthesis of l-lysine by Corynebacterium glutamicum grown on fish silage

Nereida Coello, Lysbeth Brito, Maurice Nonus

Journal:

Bioresource Technology

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

8

Solid-state fermentation of sugar-beet

N. Cochet, M. Nonus, J. M. Lebealt

Journal:

Biotechnology Letters

Year:

1988

Language:

english

File:

PDF, 291 KB

english, 1988

9

Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields

H. El Zakhem, J.-L. Lanoisellé, N.I. Lebovka, M. Nonus, E. Vorobiev

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 1.58 MB

english, 2007

10

Stimulation ofSaccharomyces cerevisiaeCultures by Pulsed Electric Fields

Mattar, Jessy R., Turk, Mohammad F., Nonus, Maurice, Lebovka, Nikolai I., El Zakhem, Henri, Vorobiev, Eugene

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

11

Recovery of α-Agarase Enzyme from Fermentation Broths by Membrane Crossflow Filtration

TOUSSAINT, G., DING, L. H., JAFFRIN, M. Y., HASSAIRI, I., NONUS, M.

Journal:

Separation Science and Technology

Year:

2000

Language:

english

File:

PDF, 506 KB

english, 2000

12

S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments

Mattar, Jessy R., Turk, Mohammad F., Nonus, Maurice, Lebovka, Nikolai I., El Zakhem, Henri, Vorobiev, Eugene

Journal:

Bioelectrochemistry

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

13

The democracy of Great Britain in 1866

Language:

english

File:

PDF, 922 KB

english

14

A metabolic engineering strategy for producing conjugated linoleic acids using the oleaginous yeastYarrowia lipolytica

Imatoukene, Nabila, Verbeke, Jonathan, Beopoulos, Athanasios, Idrissi Taghki, Abdelghani, Thomasset, Brigitte, Sarde, Claude-Olivier, Nonus, Maurice, Nicaud, Jean-Marc

Journal:

Applied Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

15

Optimisation of cyclopropane fatty acids production in Yarrowia lipolytica

Czerwiec, Quentin, Idrissitaghki, Abdelghani, Imatoukene, Nabila, Nonus, Maurice, Thomasset, Brigitte, Nicaud, Jean-Marc, Rossignol, Tristan

Journal:

Year:

2019

File:

PDF, 1.11 MB

2019